Ku Kitchen & Bar opened in 2014 and has been a buzzing restaurant & bar ever since. We specialize in non-traditional Japanese dishes but also serve the classics. We have a great selection of Japanese beers, sakes, whiskeys and a infamous, ever changing, cocktail menu.
Chefs: Yayoi Sugiyama, Maarten Polman, Robert Brown, Sanae Ogawa, Dirk Schermerhorn
Manager: Hiro Miura